This is one of my most oft requested cookie when I go to a group function. Or for a very special friend who absolutely loves them and steals them whenever he can. 🙂
I like the fact that the are simple to make, tasty, and still semi-soft compared to ginger snaps. I’m not a fan of overly hard cookies and as long as I don’t over bake these, they turn out perfect!
Some of the best you'll ever have!
Cream butter and sugar until smooth.
Beat in egg and molasses.
Add flour, ginger, cinnamon, baking soda, and salt.
Roll balls into sugar and place on cookie sheet.
I love zucchini, which is saying a lot since I don’t like many veggies. Something that my taste buds have changed their mind about over the years. This is why I recommend trying things you may not have like the taste of previously. I do it about every 7-10 years.
Anyway, I like finding new ways to cook it. This is one that looked interesting and it involved cheese, so why not? Adding cheese to most things makes it tastier. However, I can tell you that this particular recipe needs tweaking. I added more cheese, because cheese, but if you prefer less, cut down the amount of cheddar by half.
Zuchini Au Gratin
Slice zucchini - about 1/4 inch
Blanch zucchini - see notes below.
Saute onion and garlic in olive oil until translucent.
Add milk, paprika, garlic powder, nutmeg, allspice, salt, and 1 cup of cheddar cheese.
Stir until cheese is melted. Remove from heat and add egg.
Pat dry the zucchini one more time. Lay zucchini out in dish.
Pour cheese mixture over zucchini.
Sprinkle remaining cheddar cheese and fontina over the top.
Crumble up crackers and sprinkle on top.
Cover with foil and bake for 15 minutes. Take foil off and broil for 5 minutes to brown top.
To blanch: Set up an ice bath in a bowl big enough for your colander to fit into. Boil enough water that will cover all your zucchini. Once water is boiling, toss in zucchini for one minute. Drain into colander and plunge into an ice bath to stop them from cooking more. Lay out zucchini on paper towels and pat dry. Sprinkle with salt and set aside.