Baking is a Science – Cooking is an Art
Many thanks to my friends and family who voted for me! I’ve made it to the next round! Should be good, and I know the Man will be enjoying it as well. 🙂
I’ll be back to regular posting soon. Possibly something coming soon from whatever I end up making for dinner tonight.
Okay my friends, family, and anyone else who wants to help me and/or I can bribe in some way – it’s time to vote in the DICED competition!
To the right hand side, you can select up to 4 people to move forward in the competition!
Go HERE to vote!
Boost the signal as much as possible and my apologies now for posting the hell out of this everywhere.
Okay my friends, family, and anyone else who wants to help me and/or I can bribe in some way – it’s time to vote in the DICED competition!
To the right hand side, you can select up to 4 people to move forward in the competition!
Go HERE to vote!
Boost the signal as much as possible and my apologies now for posting the hell out of this everywhere.
Okay my friends, family, and anyone else who wants to help me and/or I can bribe in some way – it’s time to vote in the DICED competition!
To the right hand side, you can select up to 4 people to move forward in the competition!
Go HERE to vote!
Boost the signal as much as possible and my apologies now for posting the hell out of this everywhere.
In the vein of one of my favorite shows, “Chopped”, a fellow blogger has started a competition called “Diced“. I decided to enter because a) it’d be hella fun and b) I’ll probably never get on the real “Chopped” show. So imagine my excitement when I got the email today telling me that I made it into the competition! I’m stoked to say the least and can’t wait to get to the store and pick up the ingredients I need!
The first round is, of course, appetizer/salad/soup and there are four ingredients that have to be included. I’ve got several ideas racing about in my head and no, not using any known to me recipe. I’m going to wing it and see what happens. That’s what they do on the show (pretty much), so what’s the worst that can happen? I think my main issue will be how the pictures turn out, but I’ll do my best.
The deadline is March 15th. The post will be up over at the Rantings of an Amateur Chef after that and then I’ll beg everyone I know to go and like my submission.
Oh, what do I win? Nothing but the satisfaction of it. That’s enough for me. 🙂