I was training to become a Chef. But life always has different plans for us. Currently, I own and run a private club, which leaves less time for all the kitchen loving I wish I could do.
I love cooking, cooking shows, and trying new recipes. My palate has changed over the years, adding more life to my cooking. I also love to bake as well, so expect to see a little bit of both here.
I also am a bit of a snob when I eat out, so don’t be too surprised to see a few reviews as well. I frequent different levels of restaurants, because good food comes from everywhere … just not McDonald’s or Burger King. Ugh.
Baking is a Science. Cooking is an art.