Zuchini Au Gratin
Servings Prep Time
4servings 20minutes
Cook Time
20minutes
Servings Prep Time
4servings 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat over to 350.
  2. Slice zucchini – about 1/4 inch
  3. Blanch zucchini – see notes below.
  4. Saute onion and garlic in olive oil until translucent.
  5. Add milk, paprika, garlic powder, nutmeg, allspice, salt, and 1 cup of cheddar cheese.
  6. Stir until cheese is melted. Remove from heat and add egg.
  7. Pat dry the zucchini one more time. Lay zucchini out in dish.
  8. Pour cheese mixture over zucchini.
  9. Sprinkle remaining cheddar cheese and fontina over the top.
  10. Crumble up crackers and sprinkle on top.
  11. Cover with foil and bake for 15 minutes. Take foil off and broil for 5 minutes to brown top.
Recipe Notes

To blanch: Set up an ice bath in a bowl big enough for your colander to fit into. Boil enough water that will cover all your zucchini. Once water is boiling, toss in zucchini for one minute. Drain into colander and plunge into an ice bath to stop them from cooking more. Lay out zucchini on paper towels and pat dry. Sprinkle with salt and set aside.