I love cinnamon rolls and the lovely smell that fills the house when they are baking. At one point, I saw a video on Facebook somewhere for this recipe and then saw a Pinterest pin on it.
Giving this a try, I can tell you that I altered the recipe a bit. Pretty much end up doing that with a lot of stuff, but I digress. This turned out better than I expected but I predict that I’ll add more maple syrup next time.
Before baking:
Read to eat!
Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
people
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Ingredients
- 2 cans Cinnamon rolls Pilsbury
- 4 Eggs
- 1/2 cup Milk
- 1 tbsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 cup Maple syrup
Ingredients
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Instructions
- Preheat oven to 350
- Grease a 9 x 13 pan
- Cut up cinnamon rolls into quarters. When fresh out of the refrigerator, they are easy to cut. Spread them out in pan.
- Whisk together the eggs, milk, cinnamon, and nutmeg in a bowl.
- Pour mixture over roll pieces. Be sure to coat them all well.
- Pour maple syrup over rolls.
- Bake for 30-35 minutes. Oven temps vary.
- Put icing that came with rolls into a microwave safe, easily pourable bowl. Microwave for roughly 30 seconds.
- Pour icing over bake when it comes out of the oven.
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