I love cinnamon rolls and the lovely smell that fills the house when they are baking. At one point, I saw a video on Facebook somewhere for this recipe and then saw a Pinterest pin on it.
Giving this a try, I can tell you that I altered the recipe a bit. Pretty much end up doing that with a lot of stuff, but I digress. This turned out better than I expected but I predict that I’ll add more maple syrup next time.
Read to eat!
Cinnamon Roll Bake
Great brunch dish!
Cut up cinnamon rolls into quarters. When fresh out of the refrigerator, they are easy to cut. Spread them out in pan.
Whisk together the eggs, milk, cinnamon, and nutmeg in a bowl.
Pour mixture over roll pieces. Be sure to coat them all well.
Pour maple syrup over rolls.
Bake for 30-35 minutes. Oven temps vary.
Put icing that came with rolls into a microwave safe, easily pourable bowl. Microwave for roughly 30 seconds.
Pour icing over bake when it comes out of the oven.