Cinnamon Roll Bake
Great brunch dish!
Servings
Prep Time
10
people
10
minutes
Cook Time
35
minutes
Servings
Prep Time
10
people
10
minutes
Cook Time
35
minutes
Ingredients
2
cans
Cinnamon rolls
Pilsbury
4
Eggs
1/2
cup
Milk
1
tbsp
Cinnamon
1/2
tsp
Nutmeg
1/4
cup
Maple syrup
Instructions
Preheat oven to 350
Grease a 9 x 13 pan
Cut up cinnamon rolls into quarters. When fresh out of the refrigerator, they are easy to cut. Spread them out in pan.
Whisk together the eggs, milk, cinnamon, and nutmeg in a bowl.
Pour mixture over roll pieces. Be sure to coat them all well.
Pour maple syrup over rolls.
Bake for 30-35 minutes. Oven temps vary.
Put icing that came with rolls into a microwave safe, easily pourable bowl. Microwave for roughly 30 seconds.
Pour icing over bake when it comes out of the oven.