I love me some s’mores. I always looked forward to summer barbecues as a kid and the chance to make them. It was such a treat. Now that I’m older, I can make them anytime I want to, but still treat them as special as they were as a kid. I decided to make this tonight, since I’m watching my Patriots in a playoff game (and I have a bottle of champagne waiting if they win) and really need the chocolate!
This is so easy and it can be done in an oven or over a campfire!
Ingredients:
- 1 cup semi sweet chocolate chips
- 2 handfuls of marshmallows ( mini or regular)
- 1 package of graham crackers for dipping
Preheat oven to 450F. In a cast iron skillet (this recipe is for a smaller one) add chocolate chips first then marshmallows on top. Cover with foil. Bake for 5 minutes then uncover for marshmallows to toast for 2-3 more minutes. Serve with gram crackers!
The bigger the skillet, the more you’ll need and the more friends you’ll need to help you eat it!