I can’t believe I haven’t put this recipe up yet! This is another one from my ex mother-in-law that the ex-hubby loved. I love it too, as it is pretty easy to put together and is so versatile!
- 1 1/2 lbs ground beef
- 10 3/4 ounces cream of mushroom soup
- 1 (32 ounce) bag tater tots
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 chopped onion
Preheat over to 350. Saute onions, then add beef to brown. I seasoned the beef a bit with garlic, salt, and pepper but it isn’t necessary if you don’t want to.
Drain and put in casserole dish (I use a 13×9). Put mushroom soup over beef mixture. Layer the tater tots on top. Cover with the cheese soup. Bake for 1 hour and 15 minutes.
There is so much you can add to this. Fresh mushrooms, bacon, chicken instead of beef, vegetarian beef crumbles (I did this for a friend and you can’t tell it’s not beef!), green onions, and any number of things! Use your imagination.