Tater Tot Casserole

I can’t believe I haven’t put this recipe up yet! This is another one from my ex mother-in-law that the ex-hubby loved. I love it too, as it is pretty easy to put together and is so versatile!


  • 1 1/2 lbs ground beef
  • 10 3/4 ounces cream of mushroom soup
  • 1 (32 ounce) bag tater tots
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1 chopped onion

Preheat over to 350. Saute onions, then add beef to brown. I seasoned the beef a bit with garlic, salt, and pepper but it isn’t necessary if you don’t want to.

Drain and put in casserole dish (I use a 13×9). Put mushroom soup over beef mixture. Layer the tater tots on top. Cover with the cheese soup. ┬áBake for 1 hour and 15 minutes.


There is so much you can add to this. Fresh mushrooms, bacon, chicken instead of beef, vegetarian beef crumbles (I did this for a friend and you can’t tell it’s not beef!), green onions, and any number of things! Use your imagination.

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