Red Lobster Cheddar Bay Biscuits

If you want really good seafood, do not go to Red Lobster. Honestly, I have never had a good meal there. I have, however, had the most addicting biscuits in the world there. Really, I think there is actual crack in them, because you cannot eat just one.

There are a few recipes out there for these biscuits, but this was simple and turned out awesome enough for me to need to eat four of them. I pretty much have all these ingredients around the house anyway, so makes it even simpler for me.

I will be making these … a lot, I think. The Man really loved them!


  • 2 cups Bisquick biscuit mix
  • 2/3 cup milk
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 cup butter (melted)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley
  • Old Bay Seasoning (optional – you’ll only find it around the mid-Atlantic region)

Preheat oven to 450 degree. Mix biscuit mix, milk, cheddar cheese, and Old Bay (optional) until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.

Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.

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