Ingredient: Vanilla

Another Pinterest find that sounded good and thought I’d give it a try at a meeting that the Man and I were having at our house. It was a huge hit and almost nothing left at the end of the night. I doubled this recipe in our 6 quart crockpot.

I’ll be making this quite a number of times throughout our winter!

Print Recipe

Hot Chocolate

Prep Time

5 minutes

Cook Time

2 hours

Servings

servings

Ingredients

• 1 1/2 cups whipping cream heavy or light or you can use half 'n' half like I did!
• 14 oz Sweetened condensed milk
• 1 tsp Vanilla
• 6 cups Milk
• 2 cups Semi-sweet chocolate chips

Prep Time 5 minutes Cook Time 2 hours Servings servings Ingredients 1 1/2 cups whipping cream heavy or light or you can use half 'n' half like I did! 14 oz Sweetened condensed milk 1 tsp Vanilla 6 cups Milk 2 cups Semi-sweet chocolate chips

Instructions

1. Put everything into your crockpot or slow cooker. Put it on high to start to help melt the chocolate chips.
2. Check back every 20 minutes or so to stir up the melting chocolate. Turn down to low or 'warm' when all the chocolate has melted.

Recipe Notes

Additional options: have mini marshmallows, candy canes, cinnamon sticks, or even a bit of chili powder for flavoring if desired.

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