A while back, I tested out Paula Deen’s recipe for potato soup. Yeah, not great. Since then, I’ve been testing several different recipes and found one that I really enjoy. And yes, I’ve tweaked it a bit. 🙂
I make this in our crockpot and it dishes up more than enough servings for a family. You can also make this up and then freeze portions in quart freezer bags. I did this recently, when I made a huge pot in our bigger crockpot. It’s about winter here now, so having readily available, homemade soup is a good thing!
With your reserved bacon drippings in large fry pan, saute the onions until translucent.
Add flour, stirring to prevent lumps.
Add chicken stock a cup at a time, stirring constantly to prevent lumps and it will thicken as you add them all.
Once all the stock is in, reduce heat to simmer. You can add the potatoes at this time OR use crock pot, put potatoes in crock pot with the thickened stock.
Add all the seasonings and bacon. Let simmer for about 10 minutes - do not let it boil.