Ingredient: sesame oil

My love of ginger and honey makes this recipe perfect for me. I made this the other night for the Man and he loved it too. Fresh ginger makes this better, and I recommend saving some of it for garnish on top!

You can cut down the cooking time if you do what I did – slice the breasts into strips. We get breasts that are too big and take too long to cook sometimes. Also, this recipe would work really well if the chicken is diced and tossed into a stir fry as well!

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Honey Ginger Chicken

Prep Time

10

Cook Time

30

Servings

Ingredients

• 2 Chicken breasts
• 1/4 cup Honey
• 1/3 cup tamari or soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons minced garlic about 6 garlic cloves (see note)
• 3 tablespoons minced ginger

Prep Time 10 Cook Time 30 Servings Ingredients 2 Chicken breasts 1/4 cup Honey 1/3 cup tamari or soy sauce 2 teaspoons sesame oil 2 tablespoons minced garlic about 6 garlic cloves (see note) 3 tablespoons minced ginger

Instructions

1. Place chicken breasts in appropriately sized ziplock bag.
2. In a small saucepan over low heat, whisk together the honey, soy sauce, sesame oil, garlic, and ginger until honey is melted and well blended.
3. Pour mixture over the chicken breastsl and refrigerate overnight.
4. Preheat oven to 350. Take chicken out of refrigerator while oven is preheating.
5. Bake covered for 30 minutes. Check temperature with thermometer to be sure it's done (165°).

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