Recipes: Entree

Recipes: Entree

Parmesan Crusted Chicken

For the love of chicken! This is one of the easiest recipes ever and leaves the chicken juicy. You can alter things slightly with the seasoning of the bread crumbs. Add spice by adding some red pepper flakes to the bread crumbs as well. If you use too much mayo, the crust that forms slides off...

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Recipes: Entree

Stir Fry Ginger Chicken

Yup, another chicken recipe! Honestly, it’s an incredibly versatile protein and I’d rather have chicken than steak. Now, I’ve never been a big fan of ginger – mainly because it is such a strong flavor and when I have had it, it seemed to overpower everything else. So I...

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Recipes: Entree, Recipes: Vegetarian

Zucchini Parmesan

Oh look, another dish using zucchini. You’ll get over it. But wait – I actually remembered the camera!!  This is a pretty good recipe, that is being altered for a much better taste. How you alter things is up to you, but I needed to doctor up the marinara sauce I had – garlic...

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Recipes: Entree

Honey Orange Pork Chops

Now, I’m not a fan of pork chops. I love other forms of pork, but chops have never been one of those things that I would choose to eat. But, the Man likes them so I cook them. This is another recipe I found while skimming through a cookbook that sounded tasty and was fairly simple to do...

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Recipes: Entree

Horseradish Rubbed Roast

I have a pretty standard recipe for doing roasts that I’ve used for years. It tastes great and involves a lot of garlic. *smile* But this past month, I was writing up our meals for the month so I could get the grocery list together. I decided to pull down a cookbook (which I have a ton of)...

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Recipes: Entree

Lemon & Dill Chicken

I love new recipes for chicken, even though I still would rather have my mothers. *grin* This is another recipe courtesy of Pinterest that I thought I’d try out. If you don’t have fresh dill, you can used the dried dill – just use 1 teaspoon. The dried herbs are much more...

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Recipes: Entree

Golden Mushroom Beef Tips

We made this a few months ago and it turned out really well.  The recipe doesn’t talk about seasoning the meat, which is a mistake. At the very least, toss some salt and pepper on it when you brown it. If you like other things, go ahead and sprinkle it on. Ingredients: 2 pounds beef, cut...

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Recipes: Entree

Basil Lime Chicken

Chicken is probably my favorite meat protein … right behind bacon. And maybe behind filet mignon, but I can’t afford that very often. I love finding some fun things to do with chicken and I’ve been spending too much time on Pinterest. I have two boards there dedicated to...

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Diced Competition, Recipes: Entree

Thank you & More!

First, many thanks to my friends that voted for me.  I did not move on to the next round, but that just means one less thing on my plate.  🙂 However, I’m still going to make something with the ingredients given for the dessert round – to be posted at a later date. Last night, I...

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