Poached Pears w/Caramel Cinnamon Sauce
Servings Prep Time
4servings 5minutes
Cook Time
20minutes
Servings Prep Time
4servings 5minutes
Cook Time
20minutes
Ingredients
Pears
Caramel Cinnamon Sauce
Instructions
  1. Peel and core pears, leaving stems in tact. Or, peel and cut in half, then core. Your choice.
  2. In a large pan, combine water, sugar, and lemon juice. Bring to boil
  3. Add pears to the boiling syrup. Reduce heat, cover, and let simmer for 10 minutes.
  4. Use this time to make caramel sauce! Put sugar in sauce pan. Use a spatula or wooden spoon, stir sugar over medium high heat until a golden color.
  5. Put butter into sugar and keep stirring!
  6. When butter has completely melted, take off heat and add cream a little bit at a time, still stirring.
  7. Toss in cinnamon, incorporating it complelety. Set sauce aside to cool a bit.
  8. Turn pears and let simmer for another 10 minutes, until they are tender.
  9. Remove pears and pour caramel sauce over and serve!
Recipe Notes

The caramel sauce will thicken as it cools. It shouldn’t cool too much in 10 minutes, but enough to be able to pour over the pears. If it has thickened too much, warm it up a bit.