I’ve been making a ton of cookies the past two days, and thought this would be a good time to talk about my amazing cookie sheet of DOOM!
It measures 21″ x 15″ and *just* fits in my oven:
I love it, as it makes making my triple batch of Pumpkin Chocolate Chip cookies much quicker! They also make a mega muffin pan, mega donut pan, mega mini-loaf pan, mega mini muffin pan, and a mega mini fluted pan. Yes, these are all on my wish list now. 🙂
The other tool I wanted to talk about is my oven thermometer. Now, my mother had one decades ago that irritated the hell out of me because I inevitably would knock the thing off every time I put something in the oven. While there are a lot of different options for an oven thermometer, I went with the reliable stand by that my mom had. These people have making thermometers for over 100 years, so I’m going to go out onto a limb and say they’re accurate. 🙂
I found that it is almost a necessity for me now. First, my oven is NOT preheated when it says it is. My oven ‘beeps’ when the preheat cycle is over and lets me know it is now at whatever temperature. But it really isn’t and the thermometer bears that out. It’s almost 100 degrees cooler than it should be!
With the more recipes I’m doing, I want to make sure the temp is accurate. I’m also using it to work on using my oven as a proofing box for yeast breads. I need to know what temp it gets to under “warm”, as it doesn’t say in the book the oven came with. I have some great British recipes, that has everything in celsius, so it’s a quick reference there too!