Raspberry Zucchini Bread
Servings
Prep Time
1
loaf
10
minutes
Cook Time
45
minutes
Servings
Prep Time
1
loaf
10
minutes
Cook Time
45
minutes
Ingredients
2
cups
Flour
2
tsp
Baking powder
1/2
tsp
Salt
2
Eggs
1/2
cup
Vegetable oil
2/3
cup
sugar
1/2
cup
Milk
1/4
cup
Lemon juice
1
Zest of lemon
1
cup
Zucchini
grated
1
cup
Raspberries
Instructions
Preheat oven to 350.
Grease/flour loaf pan (9×5)
Blend flour, baking powder, and salt.
In a separate bowl, beat eggs well. Add oil and sugar, mixing well until combined. Add milk, lemon jouise, and zest; mixing well.
Gently mix in zucchini until evenly distributed.
Add dry ingredients to wet. Mix well.
Fold in raspberries. Pour batter into loaf pan.
Bake for 45 minutes or until toothpick comes out clean. Cool in pan for 10 minutes before removing from pan and cooling on rack.