Irish Soda Bread
Servings
Prep Time
6
servings
15
minutes
Cook Time
25
minutes
Servings
Prep Time
6
servings
15
minutes
Cook Time
25
minutes
Ingredients
2
cups
Flour
1/2
tsp
Baking soda
1/2
tsp
Salt
1/4
tsp
Black pepper
1/2
tsp
Sugar, granulated
4
slices
bacon
cooked and chopped
1/2
cup
Cheddar cheese
shredded
2
shoots
Green onion
sliced
3/4
cup
Buttermilk
Instructions
Preheat oven to 400. Line baking sheet with parchment paper and sprinkle with a little bit of flour
Sift together flour, salt, baking soda, pepper, and sugar. Stir together.
Add in cheddar cheese, bacon, and green onion. and mix.
Add in buttermilk and mix.
Sprinkle a bit of flour onto a solid surface and knead the dough until it holds together well, about 2 minutes.
Form into loaf and place on prepared baking sheet. Using a serrated knife, slice crossways into the top of the loaf.
Cook for 25 minutes. You’ll know it’s done when it is light brown in color and sounds hollow when you tap on it.
Recipe Notes
Best when served warm!