Honey Ginger Chicken
tamari or soy sauce
about 6 garlic cloves (see note)
Place chicken breasts in appropriately sized ziplock bag.
In a small saucepan over low heat, whisk together the honey, soy sauce, sesame oil, garlic, and ginger until honey is melted and well blended.
Pour mixture over the chicken breastsl and refrigerate overnight.
Preheat oven to 350. Take chicken out of refrigerator while oven is preheating.
Bake covered for 30 minutes. Check temperature with thermometer to be sure it’s done (165°).