Honey Dijon Chicken
Salt and pepper
Preheat oven to 425.
Melt butter in saute pan. Toss in garlic and cook for 1-2 minutes
Add honey, mustard, and salt and pepper to your taste. Stir well and let simmer for a few minutes to start to reduce glaze.
Use a 8×8 pan or similar to leave only a little bit of area between the chicken breasts. Too large a dish will cause the glaze to burn.
Place chicken breasts in pan and sprinkle with a bit of salt and pepper.
Pour glaze over breasts and bake for 15 minutes.
Remove and baste the breasts with the glaze and then return to oven for another 15 minutes.
Allow chicken to rest before serving.